Tavern Bain

The chef in the kitchen of Konoba Bain is our Stipe, a chef with many years of experience! It prepares only fresh food obtained from the local area.

Our grandfather Vjeko, with his boat and nets, makes it possible to catch fresh fish and crabs every morning.

Cold appetizers - Dalmatian prosciutto, Pag cheese, Octopus salad, Cold fish appetizer, Tuna carpaccio, Pag cheese salad, Oysters, Fish wonder
Hot appetizers - Prawn risotto, Cuttlefish risotto, Octopus in vines, Tomato paste, Vegetarian risotto, Mussels in sauce, Tomato soup, Bain fish soup
Main dishes - fish - Fish - royal class & 1st class - grilled / baked, Fish & meat - baked, Grilled hake, Breaded hake fillet, Hake in green pepper sauce, Buzara shrimp or grill, Sea bass or sea bream on the grill, Bain Fish Stew, Grilled Tuna Steak, Grilled Squid, Grilled Pork Chops, Grilled Steak, Steak in Green Pepper Sauce, Grilled Pork Ribs R&B
Children's menu - Fish menu (breaded sea bass with chips, "Bain" sauce and salad), Meat menu (breaded chicken with chips, sauce and salad)
Side dishes - Fried potatoes, Boiled potatoes, Various salads, Swiss chard, Grilled vegetables

We have prepared a traditional homemade breakfast for you. Breakfast is prepared according to your wishes with ingredients from local farmers.

The specialty of the house, fresh fish Mol, in 100 ways with 1000 flavors..

Always freshly prepared homemade dishes.

Enjoy our beach bar with a view of the sea and the pool, drinking cocktails!