The chef in the kitchen of Konoba Bain is our Stipe, a chef with many years of experience! It prepares only fresh food obtained from the local area.
Our grandfather Vjeko, with his boat and nets, makes it possible to catch fresh fish and crabs every morning.
In our Konoba Bain, we offer fish and meat dishes, dishes for vegetarians and children's dishes. Our menu is adapted to the needs of the guest.
We have prepared a traditional homemade breakfast for you, always fresh and tailored to your wishes. Only carefully selected ingredients from local farmers are used – farm-fresh eggs, cheese, prosciutto, seasonal fruit, honey and jams, fragrant bread and pastries. In the morning, you’ll be greeted by a table full of Mediterranean colours and aromas, accompanied by coffee or tea and a view of the sea, for a perfect start to the day.
For lunch, we offer a rich selection of fresh fish, meat and vegetarian dishes, prepared in the traditional Dalmatian style with a focus on freshness and flavour. Our pride and house specialty is fresh whiting fish – prepared in a hundred ways and bursting with a thousand flavours, enhanced with fragrant olive oil and herbs from our garden. For meat lovers, we serve juicy steaks, traditional peka and charcoal-grilled specialities, with seasonal side dishes and salads. Vegetarian options include vegetable risottos, pasta with homemade sauces, fresh salads, and grilled Mediterranean vegetables.
For dinner, we serve freshly prepared homemade specialities, with a special focus on fish caught in nets the very same day. Each bite carries the flavour of the sea, enhanced with fragrant herbs, olive oil from our own grove, and seasonal vegetable side dishes. In the intimate seaside setting, dinner becomes a true gastronomic experience.
Relax at our beach bar with stunning views of the sea and pool, sipping refreshing cocktails made from carefully selected ingredients. Whether you prefer timeless classics or creative new blends, every sip brings a taste of summer and a relaxed Mediterranean vibe.
